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Our History
A History of restaurant
2021
South Indian Culinary Revival
Our journey took a flavorful turn as we embraced the vibrant traditions of South Indian cuisine. From the bustling streets of Bangalore to the serene coastal kitchens of Tamil Nadu and Kerala, our chefs drew inspiration from regional recipes passed down through generations. Every dish became a tribute to the authentic spices, textures, and aromas that define South India — reimagined with a modern touch.
2023
Bangalore Café Concept
This year marked the birth of the Bangalore Café experience — a space where tradition met innovation. We introduced beloved breakfast staples like Kharabath, Idli-Vada, and Filter Coffee, creating a cozy and nostalgic atmosphere reminiscent of Bangalore’s classic eateries. Each meal was crafted to deliver comfort, warmth, and authenticity in every bite.
2025
A Global Taste of South India
With the opening of Bangalore Café Malta, our mission expanded beyond borders. We brought the soul of South India to an international stage — offering guests an immersive dining experience that celebrates heritage, flavor, and heartfelt hospitality. Today, we continue to blend time-honored recipes with contemporary flair, ensuring every plate tells a story of culture, craft, and connection.
